UNSPSC 50486829: Galanga purees

The type of vegetable known as galanga which have been pureed.

UNSPSC 50486829 Galanga purees, a Commodity code, sees no recent state and local procurement activity that matches its product scope. The source contains ten recent state and local solicitations tagged to the code, but none of them request galanga purees or any related specialty spice or ingredient product. Instead, the opportunities describe bulk consumable food procurement — shelf-stable staples, canned and frozen vegetables, proteins, dairy products, condiments, and food service supplies — for state supported living centers, corrections facilities, schools, county senior services, and state hospitals.

The issuing bodies are predominantly state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice via the Comptroller, Oregon Department of Corrections, State of Illinois), school districts (Ben Hill County Schools, Burke County Public Schools), county governments (Gwinnett County Board of Commissioners, Ben Hill County Schools), and state agencies. Geographic activity is concentrated in Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (response due October 23, 2026), Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items (response due October 19, 2026), and the Oregon Department of Corrections bid for 7,616 cases of canned tomatoes (response due June 19, 2026). The code shows little decision-relevant activity for galanga purees or comparable specialty ingredient vendors at this time.