UNSPSC 50486827: Gai choy purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50486800
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50486827
Definition
The type of vegetable known as gai choy which have been pureed.
About UNSPSC 50486827
UNSPSC 50486827 Gai choy purees is a Commodity code that sees no relevant recent state and local procurement activity. The source lists ten recent state and local opportunities tagged with this code, but none of them actually solicit gai choy purees or any Asian leafy green purees. The recent opportunities span canned tomatoes (Oregon Department of Corrections), cafeteria food products for correctional facilities and state supported living centers (Texas), school nutrition groceries (Georgia and Ben Hill County Schools), and general food and kitchen supplies (multiple states). The code's nominal scope does not match what these jurisdictions are actually buying—these are bulk commodity foods, institutional meal components, and general kitchen supplies, not specialty vegetable purees. State and local procurement activity under this code is too sparse or misaligned to support a meaningful forward-looking assessment.
No recent opportunities are directly relevant to this Commodity code.
Quick answers
What is UNSPSC 50486827?
UNSPSC 50486827 is Gai choy purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50486827?
UNSPSC 50486827 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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