UNSPSC 50486869: Yuca purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50486869

Definition

The type of vegetable known as yuca which have been pureed.

About UNSPSC 50486869

UNSPSC 50486869 Yuca purees is a Commodity code that receives minimal state and local procurement activity. The recent opportunities block contains no solicitations for yuca purees or puréed cassava root products. The opportunities posted under this code are instead for general food service procurement — canned tomatoes, fresh produce, eggs, cafeteria staples, school nutrition products, and supplemental foods for institutional facilities — which fall outside the scope of a specialty puree product. State and local governments do not appear to be actively soliciting yuca purees as a distinct line item or contract category in current procurement.

The mismatch between the code's nominal scope and the opportunities tagged to it signals that this code either sees no meaningful recent state and local demand, or procurement offices are categorizing broad food service contracts under the puree code despite the actual goods being commoditized foodstuffs rather than prepared purées. School districts, state departments of corrections, health and human services agencies, and county school systems dominate the food procurement activity shown in the recent opportunities block — but none of those solicitations name yuca purees or puréed products as a requirement. A firm evaluating whether to pursue work under this code should treat the signal as a "skip" unless a specific procurement notice explicitly requests yuca purees or equivalent products.

Quick answers

What is UNSPSC 50486869?

UNSPSC 50486869 is Yuca purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50486869?

UNSPSC 50486869 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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