UNSPSC 50486818: Chickpeas purees

The type of vegetable known as chickpeas which have been pureed.

UNSPSC 50486818 Chickpeas purees is a Commodity code that sees minimal recent state and local procurement activity specifically aligned to its nominal scope. The recent opportunities posted under this code do not involve chickpea purees or any legume-based products; instead, they span broad food procurement for school nutrition programs, correctional facilities, state-supported living centers, and veterans' homes, encompassing proteins, dairy, produce, canned goods, condiments, and staple items. State and local buyers issuing food solicitations—including school districts (Fairfax County Public Schools, Rockwood R-VI School District, Ben Hill County Schools, Burke County Public Schools, Douglas County School System, Liberty County Board of Education, Savannah-Chatham County Public School System, and Muscogee County School District), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Georgia Department, and State of Illinois), and correctional or health facility operators—are acquiring broad categories of consumables rather than specialized legume products. The issuing bodies reflect a mix of K-12 school districts, state agencies overseeing corrections and human services, and institutional food service operations across multiple states.

Geographic activity centers in the South and Pacific Northwest, with significant recent solicitation volume in Georgia, Texas, Missouri, Oregon, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply state-supported living centers with a prior-period value of $1.5 million; the Oregon Department of Corrections' ITB for canned tomatoes (S2910000017145, posted June 5, 2026, due June 19, 2026) seeking 7,616 cases with a prior purchase at $13.75 per case; Ben Hill County Schools' IFB for school nutrition food (posted May 19, 2026, due June 15, 2026) covering hundreds of line items across multiple categories; and Fairfax County Public Schools' Master Grocery K-12 IFB (posted April 6, 2026, due April 27, 2026) for supply to 45 schools plus seven distribution kitchens. The code shows no evidence of recent specialized demand for chickpea purees as a line item within these broader food service procurements.