UNSPSC 50486863: Udo purees

The type of vegetable known as udo which have been pureed.

UNSPSC 50486863 Udo purees (Commodity) encompasses shelf-stable and prepared food products that state and local governments procure for institutional food service operations—canteens, cafeterias, and campus dining across state-supported facilities, correctional institutions, schools, and senior centers. The code shows a narrow and specialized scope in current state and local solicitation activity, with recent opportunities revealing a disconnect between the code's nominal focus on udo purees and the actual breadth of food procurement being tagged under it. The issuing bodies are predominantly state health and human services departments, state correctional agencies, county social services departments, and school nutrition programs. Texas Health and Human Services Commission appears multiple times as a repeat buyer, soliciting consumables and supplemental foods for state-supported living centers across fiscal years 2026 and 2027.

The code sees activity across Texas, Georgia, and Oregon, with Texas representing the largest concentration of recent solicitations. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0018082 (posted October 16, 2026, due October 23, 2026) for consumable foods and food service supplies at the Lufkin State Supported Living Center, encompassing 22 line items of prepared foods and supplies with delivery within seven days; Gwinnett County Board of Commissioners' informal written quote IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food products including peanut butter, jelly, canned proteins, and vegetables for senior services; the Oregon Department of Corrections IFB for canned tomatoes (posted June 5, 2026, due June 19, 2026) representing 7,616 cases to be delivered to Salem; and Ben Hill County Schools IFB #26271 (posted May 19, 2026, due June 15, 2026) for comprehensive school nutrition procurement across four school locations with hundreds of line items spanning fresh produce, proteins, dairy, and dry goods. All solicitations operate under F.O.B. Destination terms with delivery timelines ranging from 30 to 72 hours, and all require firm fixed pricing with references and vendor certifications including debarment status, E-Verify compliance, and liability insurance.