UNSPSC 50486841: Maguey leaf purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50486841

Definition

The type of vegetable known as maguey leaf which have been pureed.

About UNSPSC 50486841

UNSPSC 50486841 Maguey leaf purees is a Commodity code. State and local governments show negligible recent purchasing activity under this specific code. The recent opportunities block contains sixteen food and food-service procurements from school districts, state agencies, and corrections departments, but none explicitly reference maguey leaf purees or related agave-based products. The opportunities instead cover broad food categories including fresh produce, canned goods, proteins, dairy, grains, condiments, and prepared entrees for school nutrition programs, institutional foodservice, and state facilities.

The code appears misaligned with current procurement activity. While the source documents extensive purchasing for general food supplies across Georgia, Texas, Oregon, Illinois, Missouri, and Virginia school districts and state agencies—with individual contract values ranging from $52,836 for Oregon tomato paste to $9,000,000 for Douglas County Schools food distribution—none of these solicitations name maguey products as line items or scope elements. If maguey leaf purees are procured by state or local bodies, they are either bundled under broader commodity codes or represent such a narrow niche that they do not surface in recent RFP, RFQ, IFB, or ITB notices across the jurisdictions captured here. Without evidence of active solicitations for this specific commodity, the code warrants a watch posture pending clearer market signals.

Quick answers

What is UNSPSC 50486841?

UNSPSC 50486841 is Maguey leaf purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50486841?

UNSPSC 50486841 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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