UNSPSC 50486862: Tree onion purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50486800
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50486862
Definition
The type of vegetable known as tree onion which have been pureed.
About UNSPSC 50486862
UNSPSC 50486862 Tree onion purees, a Commodity code, does not appear in recent state and local procurement activity. The code's scope nominally encompasses pureed tree onion products for food service and institutional use; however, the recent opportunities block contains no solicitations matching this specification. The recorded opportunities under related food-procurement codes focus instead on bulk shelf-stable commodities (canned tomatoes, potatoes, prepared proteins, dairy, frozen vegetables, grains, and condiments) and food service supplies for institutional cafeterias, state-supported living centers, school nutrition programs, and correctional facilities. None name tree onion purees, or purees of any kind, as a line item or category.
The absence of recent activity for tree onion purees in state and local procurement suggests either minimal current demand, consolidation of puree purchasing under broader food-product contracts, or classification variance among issuing bodies. Business development professionals should verify whether state and local customers are sourcing this item through broader food-service or produce-supplier agreements tagged to higher-tier UNSPSC families, or whether demand exists at the volume and frequency needed to support competitive pursuit. The code warrants a watch status rather than active pursuit until concrete opportunities emerge.
Quick answers
What is UNSPSC 50486862?
UNSPSC 50486862 is Tree onion purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50486862?
UNSPSC 50486862 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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