UNSPSC 50486838: Lo bok purees

The type of vegetable known as lo bok which have been pureed.

UNSPSC 50486838 Lo bok purees, a Commodity code, sees minimal relevant recent state and local procurement activity. The code nominally describes purees derived from lo bok (Chinese cabbage), but the recent solicitations tagged under this code do not include lo bok purees or their derivatives. Instead, the opportunities posted under UNSPSC 50486838 span broad food and consumables procurement: weekly food orders for veterans' homes, quarterly food supply for state-supported living centers, canned tomatoes for correctional facilities, fresh produce for school nutrition programs, and comprehensive grocery and food-service procurement for school districts and public institutions. The issuing bodies span state departments (Illinois, Texas, Oregon, Georgia), county and city school districts (Fairfax County Virginia, Ben Hill County Georgia, Douglas County Georgia, Muscogee County Georgia, Liberty County Georgia, Savannah-Chatham County Georgia, Burke County Georgia, Rockwood Missouri), and regional cooperatives supporting multiple districts. No solicitation in the recent block explicitly names lo bok purees or products containing them.

Geographic activity concentrates in Texas (Health and Human Services Commission, Department of Criminal Justice), Georgia (multiple school districts and county boards of education), Oregon (Department of Corrections), Illinois (Illinois Veterans Home), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to the El Paso State Supported Living Center (due July 13, 2026, IFB), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due June 19, 2026, ITB, approximately 7,616 cases), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools with weekly deliveries (due April 27, 2026, IFB), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs to 30 districts via the GEC Buying Cooperative with estimated annual spending of approximately $5.5 million (due March 4, 2026, RFP). The code shows active demand for food procurement across institutional settings but no meaningful activity specifically tied to lo bok purees.