UNSPSC 50431700: Dried organic avocados

The type of organic vegetable known as organic avocados that has been dried for preservation.

UNSPSC 50431700 Dried organic avocados is a Class code, but the recent state and local procurement activity under this code shows little direct alignment with the code's nominal scope. Among the thirteen recent opportunities tagged to this code, only the Oregon Department of Corrections' March 2026 and June 2026 solicitations for dried pinto and red beans represent dried legume products with any material resemblance to a dried commodity classification; the remainder consist primarily of fresh produce procurement (apples, bananas, berries, vegetables, citrus, eggs), fresh-produce-adjacent distribution services, grocery staples (proteins, cheese, grains, beverages, condiments, canned goods), and cafeteria food supply contracts across multiple categories. The code appears to be a catch-all classification or misalignment in the tagging system rather than a category under which state and local buyers actively solicit dried organic avocados specifically.

State and local buyers using this code span school districts (Fairfax County Public Schools Virginia; Rockwood R-VI School District Missouri; Muscogee County School District Georgia; Savannah-Chatham County Public School System Georgia; Douglas County School System Georgia), state departments (Oregon Department of Corrections; Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice; State of Illinois; State of Georgia), and municipal or regional entities (City of Edinburg Texas; Boys & Girls Club via Edinburg). The activity concentrates in Georgia (six opportunities), Texas (three), Missouri, Oregon, Virginia, and Illinois, with response dates ranging from March through August 2026. Representative recent opportunities include the Texas Comptroller's May 2026 IFB for cafeteria food products across multiple TDCJ warehouse locations (382 line items including proteins, frozen entrees, dairy, grains, beverages, and condiments, due May 4, 2026); Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 covering deliveries to 45 schools and seven distribution kitchens (due April 27, 2026); and Rockwood School District's March 2026 solicitation for over 900 grocery line items supporting child nutrition services (due April 29, 2026). The code does not appear to reflect genuine procurement demand for dried organic avocados at the state and local level; buyers under this tag are sourcing diverse fresh and packaged food products for institutional food service.