UNSPSC 50431775: Dried organic trapp avocados

The variety of organic avocados known as organic trapp avocados that have been dried for preservation.

UNSPSC 50431775 Dried organic trapp avocados is a Commodity code with minimal recent state and local procurement activity directly aligned to its nominal scope. The single identifiable opportunity in the recent record—the Oregon Department of Corrections' March 2026 solicitation for dried pinto and red beans (ITB S2910000016233)—addresses legumes rather than avocados and does not reflect procurement demand for the code as named. The remaining recent opportunities in the block span fresh produce, school nutrition grocery items, cafeteria food products, and general food supply and distribution across multiple jurisdictions and issuing bodies, but none explicitly name avocado products, dried or otherwise. State and local procurement activity tagged to this code appears either dormant or misfiled at the commodity level.

The broader food procurement ecosystem supporting state and local nutrition programs—school districts in Texas, Georgia, Missouri, and Virginia; correctional facilities in Oregon and Texas; county school systems in Georgia; and child nutrition services programs—demonstrates active and recurring demand for diverse fresh and processed food items, with solicitations issued by school districts, state corrections departments, and city nutrition service bodies across the South and Western states between January and July 2026. However, the absence of substantive, recent opportunities specifically requesting dried avocados or avocado products under this code suggests either very limited state and local demand for this particular commodity or systematic tagging misalignment. Pursuit strategy should verify whether state and local food service procurement officers actually source this item and, if so, under what alternative UNSPSC codes they tag it.