UNSPSC 50431766: Dried organic ryan avocados

The variety of organic avocados known as organic ryan avocados that have been dried for preservation.

UNSPSC 50431766 Dried organic ryan avocados (Commodity) shows minimal recent activity in state and local procurement. The code's nominal scope—organic dried avocado products—does not align with the recent opportunities posted under this code, which focus instead on dried beans (kidney beans, black beans, pinto and red beans) and broader food-service procurement. Georgia Correctional Industries, the Oregon Department of Corrections, and the Texas Department of Criminal Justice have all solicited dried legumes—not avocado products—under related institutional food purchasing. When state and local issuing bodies do post opportunities tagged to this code, they are procuring bulk institutional food supplies for corrections facilities, school meal programs, and state agencies, with emphasis on USDA-graded products, bulk packaging, and compliance with food-safety standards.

Recent opportunities show dried-bean procurement across Georgia, Oregon, and Texas between May and October 2026, with no dedications to avocado-specific sourcing. The Oregon Department of Corrections issued an RFQ (S2910000017705) for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026, at $0.493 per pound historical pricing, with a 10% Oregon-preference evaluation applied (5% for in-state processing, 5% for in-state headquarters). The State of Georgia Correctional Industries issued an RFQ (92100ERFQ0020612027) for kidney beans in 880-bag increments due October 9, 2026. The Texas Comptroller's Statewide Procurement Division, procuring on behalf of the Texas Department of Criminal Justice, issued an IFB (304T26300CF) for cafeteria food products—including proteins, grains, and dairy alongside dried legumes—due May 4, 2026, extended via addendum with contract term through August 31, 2027 and two optional one-year renewals. The code shows little relevant recent activity for avocado products specifically; pursuit should align with dried-legume and institutional food-service scope where the actual buying occurs.