UNSPSC 50431749: Dried organic marcus avocados

The variety of organic avocados known as organic marcus avocados that have been dried for preservation.

UNSPSC 50431749 Dried organic marcus avocados (Commodity) does not show relevant recent state and local procurement activity. The code nominally describes a specific dried fruit product, but the recent opportunities tagged to it cover broad food service procurement across school nutrition programs, correctional facilities, and municipal child care — specifically fresh produce, dried legumes, grocery staples, and cafeteria items rather than dried avocado products. The one opportunity explicitly named in the code's scope (the City of Edinburg CACFP meal program RFP2026017) encompasses beverages, proteins, breads, vegetables, and supplies across five supply categories serving 400 children daily, with no mention of dried avocados. Similarly, the Oregon Department of Corrections bids (S2910000016233 and S2910000017140) for dried pinto and red beans, the Texas Department of Criminal Justice IFB 304T-26-300CF for cafeteria food products across 382 line items, and the Georgia fresh produce and eggs RFPs all reflect institutional food service need for common staple items.

State and local buyers posting under this code are primarily school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, and Douglas County School System in Georgia), state correctional departments (Oregon, Texas), and municipal nutrition programs (City of Edinburg), with activity concentrated in Texas, Georgia, Oregon, and Virginia across the past six months. The mismatch between the code's name and the actual procurement scope signals either systematic miscoding in state and local systems or that the code is used as a catch-all for dried-fruit-category purchases that do not materialize in real opportunities. Pursuit under this code should await clarification from specific agencies on how they actually tag avocado-product solicitations, if at all.