UNSPSC 50431761: Dried organic pollock avocados

The variety of organic avocados known as organic pollock avocados that have been dried for preservation.

UNSPSC 50431761 Dried organic pollock avocados is a Commodity code that shows little relevant recent activity in state and local procurement. The source contains twelve recent state and local opportunities tagged to this code, but only one—the Texas Comptroller of Public Accounts' IFB 304T-26-300CF for TDCJ cafeteria food products (due May 4, 2026)—explicitly names pollock fish portions among its approximately 382 line items. The remaining opportunities are for school district and corrections-agency grocery, produce, and food-service solicitations that do not specifically reference avocados, organic products, or the pollock-avocado combination the code nominally describes. The mismatch suggests either broad tagging practices by posting systems or that this Commodity code rarely aligns with actual procurements being issued.

The recent opportunities that do appear under this code span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Muscogee County and Savannah-Chatham County in Georgia, and Douglas County in Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), a state nutrition division (Illinois), a municipal CACFP program (City of Edinburg, Texas), and a large county school system cooperative (Douglas County School System coordinating through the GEC Buying Cooperative). Geographic spread across Texas, Georgia, Missouri, Virginia, Oregon, and Illinois is evident, but the code does not signal concentrated or recurring demand for the dried organic avocado-pollock product combination. Procurement professionals evaluating this code should verify actual commodity requirements with issuing bodies before pursuing, as the taxonomy classification appears to diverge significantly from current buying patterns.