UNSPSC 50431757: Dried organic nesbitt avocados

The variety of organic avocados known as organic nesbitt avocados that have been dried for preservation.

UNSPSC 50431757 Dried organic nesbitt avocados is a Commodity code, but the recent state and local opportunities posted under it soliciting dried beans, cafeteria food products, and institutional food supplies show minimal alignment with the code's nominal scope. The recent solicitations—for kidney beans (Georgia Correctional Industries), dried pinto and red beans (Oregon Department of Corrections), dried black beans (State of Oregon), and mixed cafeteria items (Texas Department of Criminal Justice)—address dried legumes and general institutional food procurement rather than avocados. State and local issuing bodies using this code include state correctional and food-service agencies, state purchasing divisions, and municipal food programs serving children and adults. The mismatch between code name and actual procurement suggests either a data-entry artifact or a legacy category designation that no longer reflects current buying patterns under this code.

Recent activity concentrates in Oregon, Georgia, Texas, and Illinois. The Oregon Department of Corrections solicited approximately 42,500 pounds of dried pinto and red beans due June 19, 2026 through the OregonBuys system, with a 10% evaluation preference for Oregon-fabricated and Oregon-headquartered bidders and a historical purchase price of $0.493 per pound. Georgia Correctional Industries issued an RFQ for kidney beans with deliveries in 880-bag increments due October 9, 2026, requiring all-inclusive pricing with no separate freight reimbursement. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued an IFB for cafeteria food products spanning 382 line items with responses due May 4, 2026 (extended via addendum from April 21). The City of Edinburg, Texas, requested proposals for Child and Adult Care Food Program supplies serving approximately 400 children daily, with local-vendor preference and weighted evaluation criteria favoring cost (30%), qualifications (25%), technical approach (25%), and menu quality (20%). This code shows limited decision-relevant activity in its stated category and warrants verification before pursuit.