UNSPSC 50431738: Dried organic hickson avocados

The variety of organic avocados known as organic hickson avocados that have been dried for preservation.

UNSPSC 50431738 Dried organic hickson avocados is a Commodity code with limited recent state and local procurement activity specifically aligned to the code's narrow product scope. The recent opportunities block shows no solicitations for dried avocados or closely related dried fruit products; instead, the tagged opportunities span broad food service procurement for school districts, correctional facilities, and child nutrition programs that may purchase many staple items but do not specifically solicit avocados, dried or fresh. The state and local government buying under this code, when it occurs, typically supports institutional food service operations—school cafeterias, correctional kitchens, and child care meal programs—where dried fruit items would be occasional line items within much larger grocery or food supply contracts rather than standalone solicitations.

State and local issuing bodies pursuing dried fruit products generally embed such items within master grocery contracts, school nutrition RFPs, or institutional food service IFBs that enumerate hundreds of line items across proteins, produce, dairy, grains, and miscellaneous staples. Recent activity shows school districts (Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, Douglas County), state departments of corrections in Oregon and Texas, the City of Edinburg Texas (CACFP program), and the State of Illinois and Georgia procuring broad food supply categories through RFPs, RFQs, and ITBs—but none of the recent notices specifically call out dried organic avocados or avocado products by name. Geographic activity in the recent block concentrates in the Southeast (Georgia, Missouri) and Southwest (Texas, Oregon), with school district nutrition programs and state correctional food service as the primary buying entities. Vendors pursuing this code should expect opportunities to appear as single line items within multi-hundred-item grocery master contracts rather than as dedicated solicitations, and should monitor school nutrition, child care, and correctional kitchen procurement channels where institutional food service demand is sustained and recurring.