UNSPSC 50431767: Dried organic semil 34 avocados

The variety of organic avocados known as organic semil 34 avocados that have been dried for preservation.

UNSPSC 50431767 Dried organic semil 34 avocados, a Commodity code, shows minimal alignment between its nominal scope and actual state and local procurement activity. The recent opportunities tagged under this code reflect broad food procurement for institutional meal programs—school nutrition, child nutrition, and corrections facilities—but none explicitly solicit dried avocado products. The City of Edinburg, Texas, RFP 2026-017 requests CACFP meal program supplies including beverages, paper goods, proteins, vegetables, snacks, and janitorial supplies for approximately 400 children ages 1–18 daily, with proposals due August 4, 2026. The Texas Department of Criminal Justice, via the Comptroller's Statewide Procurement Division, issued IFB 304T-26-300CF for approximately 382 line items spanning proteins, dairy, grains, beverages, condiments, and produce across five geographic distribution areas, with an extended due date of May 4, 2026. The Oregon Department of Corrections solicited dried pinto and red beans (S2910000017140, 42,500 pounds, June 19, 2026 deadline) and dried pinto beans alone (S2910000016233, 127,500 pounds, March 20, 2026 deadline). School districts across Georgia, Missouri, Texas, and Virginia—including Fairfax County Public Schools, Rockwood R-VI, Muscogee County, Savannah-Chatham County, and Douglas County systems—issued groceries, fresh produce, and food-supply RFPs and IFBs for nutrition programs serving thousands of students.

The issuing bodies are predominantly school districts and state corrections facilities, with one municipal child nutrition program. Activity concentrates in Texas, Georgia, Missouri, Virginia, and Oregon, with secondary solicitations in Illinois. State departments of corrections account for a smaller but recurring share of dried-goods procurement. The code shows general institutional food procurement rather than specific avocado supply; the tagged opportunities address bulk meal-program supplies where dried avocados, if sourced at all, would represent a minor line item within broader produce or specialty-foods categories. Vendors pursuing this code should treat it as a mismatch and focus instead on broader grocery and produce codes that align with actual institutional demand. No opportunities explicitly solicit dried organic avocados, and the recent activity does not support a dedicated pursuit strategy under this Commodity code.