UNSPSC 50431763: Dried organic reed avocados

The variety of organic avocados known as organic reed avocados that have been dried for preservation.

UNSPSC 50431763 Dried organic reed avocados (Commodity) does not appear in recent state and local procurement activity. The recent opportunities tagged to this code span school nutrition programs, correctional facility food service, and institutional grocery procurement — none of which reference avocados, organic or otherwise. The lone opportunity explicitly naming avocados in its title does not surface in the recent-opportunities block. Recent solicitations under the code name show work that is plainly unrelated to the commodity's stated scope, indicating minimal or no active procurement demand for dried organic reed avocados at the state and local level.

State and local buyers purchasing under related food commodity codes are issuing frequent RFPs, RFQs, ITBs, and IFBs for fresh produce, dried staple items (pinto beans, red beans), dairy products, proteins, and prepared entrees to support school nutrition programs, child care food programs, and institutional food service. The Oregon Department of Corrections has solicited dried pinto and red beans; Fairfax County Public Schools, Muscogee County School District, Savannah-Chatham County Public Schools, Douglas County School System, and Rockwood R-VI School District have all issued fresh produce and general grocery solicitations. Activity concentrates in Georgia, Texas, Oregon, Missouri, and Virginia, with school districts and state corrections agencies as the primary buyers. The code itself, however, shows no evidence of procurement traction in the current market.