UNSPSC 50431762: Dried organic puebla avocados

The variety of organic avocados known as organic puebla avocados that have been dried for preservation.

UNSPSC 50431762 Dried organic puebla avocados is a Commodity code that captures fresh and processed produce items state and local governments buy for meal programs, corrections facilities, and school nutrition services. Recent solicitations under or near this code show that state and local buyers are procuring broad produce categories—fresh fruits, vegetables, eggs, dried legumes, and specialty produce items—rather than the narrow avocado specification the code name suggests. The City of Edinburg, Texas, issued RFP 2026-017 on July 16, 2026, for Child and Adult Care Food Program meal supplies serving 400 children daily, with proposals due August 4, 2026, encompassing five supply categories including food products (fruits, vegetables, proteins, breads). Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 contract (IFB 2000004323) with bids due April 27, 2026, requiring bidders to source 76 minimum line items across all product categories for delivery to 45 schools and seven distribution kitchens. The Muscogee County School District (Georgia) issued ITB 26-017 for approximately 60 fresh produce line items with bids due April 27, 2026, and the Savannah-Chatham County Public School System (Georgia) issued Bid 26-34 for 72 fresh produce items with bids due April 23, 2026. School districts dominate the issuing-body mix, with secondary participation from state departments of corrections, state purchasing divisions, and municipal food programs. Oregon Department of Corrections has posted multiple dried legume procurements (ITB S-29100-00016233 for 127,500 pounds of pinto beans due March 20, 2026, and S2910000017140 for 42,500 pounds of mixed dried beans due June 19, 2026), signaling repeat commodity buying in the corrections sector.

Georgia school districts show the highest recent concentration of activity, with multiple produce and fresh-item solicitations from Muscogee County, Savannah-Chatham County, and Douglas County (RFP SN 26-004 for fresh produce and eggs serving 30 districts across two geographic areas with annual estimated spending of $4.4 million for Area One and $1.1 million for Area Two, proposals due March 4, 2026; RFP 26-003 for food supply and distribution with approximately $9 million estimated annual expenditure, proposals due February 18, 2026). Texas corrections and school districts follow, including the Texas Department of Criminal Justice cafeteria food products procurement (IFB 304T-26-300CF, due May 4, 2026, covering approximately 382 line items across five geographic warehouse areas) and Rockwood R-VI School District in Missouri (grocery items for 2026-27 over 900 line items, bids due April 29, 2026, serving nearly 7,000 lunch and 900 breakfast participants daily). Illinois, Virginia, and Oregon complete the geographic spread. The code itself shows substantial mismatch with actual buying patterns: solicitations target broad produce and food-service categories rather than dried organic avocados specifically, suggesting that procurement offices are tagging general produce and grocery procurements to this commodity code despite narrower code scope.