UNSPSC 50431725: Dried organic dr dupuis number 2 avocados

The variety of organic avocados known as organic dr. dupuis number 2 avocados that have been dried for preservation.

UNSPSC 50431725 Dried organic dr dupuis number 2 avocados is a Commodity code that appears in state and local procurement activity focused on institutional food procurement, though recent solicitations tagged under this code show a substantial mismatch with the code's nominal scope. The opportunities posted in the recent block—kidney beans, black beans, pinto and red beans, and general cafeteria food products for correctional facilities, child care programs, and state agencies—do not align with dried avocados. State and local food procurement issuing bodies, including the Georgia Department of Corrections, Oregon Department of Corrections, Texas Department of Criminal Justice, the State of Illinois, and municipal governments such as the City of Edinburg, Texas, use centralized procurement for bulk institutional meal service. The actual work being solicited under this code number comprises dried legumes, proteins, dairy, grains, and miscellaneous staple items for correctional-facility kitchens, educational institutions, and child care programs—not avocados.

Recent activity spans multiple states with significant concentration in the Southeast and Pacific Northwest. The Georgia Department of Corrections (kidney beans, RFQ 92100ERFQ0020612027, due October 9, 2026), Oregon Department of Corrections (42,500 pounds of dried pinto and red beans, S2910000017140, due June 19, 2026), the State of Oregon procurement (dried black beans, S2910000017705, due August 21, 2026), and Texas Department of Criminal Justice (IFB 304T26300CF for cafeteria food products across five geographic areas, extended to May 4, 2026) represent the most active buyers. The City of Edinburg, Texas (CACFP Meal Program RFP2026017, due August 4, 2026) and the State of Illinois (FY-27 IVHQ quarterly food order, due June 26, 2026) round out municipal and state participation. The code's current tagging appears to be a classification error; vendors sourcing dried legumes and institutional food staples should verify actual commodity-code alignment with issuing authorities before pursuing these opportunities.