UNSPSC 50431707: Dried organic biondo avocados

The variety of organic avocados known as organic biondo avocados that have been dried for preservation.

UNSPSC 50431707 Dried organic biondo avocados is a Commodity code, but the recent state and local solicitations tagged under it show minimal alignment with dried avocado products. The code sees little relevant recent activity; instead, the opportunities posted under this code involve broad food service procurement—cafeteria meal components, fresh produce, grocery staples, dried beans, and general food supply for schools, correctional facilities, and child nutrition programs. These solicitations reflect commodity and contract categories that diverge substantially from the specialized item (dried organic biondo avocados) the code nominally describes, suggesting either systematic miscoding or use of this code as a catch-all for diverse food-supply line items within broader procurement documents.

Recent activity concentrates in the Southeast and Texas, with major school districts and state agencies leading procurement. Fairfax County Public Schools (Virginia) issued IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), requiring delivery to 45 schools and seven distribution kitchens across a full contract year. Rockwood R-VI School District (Missouri) solicited bids for over 900 grocery line items for 2026–27 (due April 29, 2026). The City of Edinburg, Texas, requested proposals for a CACFP meal program serving 400 children daily (RFP 2026017, due August 4, 2026), with local-vendor preference applied under Texas code. The Oregon Department of Corrections issued ITBs for dried pinto and red beans totaling approximately 170,000 pounds across two separate procurements (March and June 2026), with 5–10% Oregon-fabrication and resident-bidder preferences. The Texas Department of Criminal Justice (via the Texas Comptroller Statewide Procurement Division) procured cafeteria food products across five geographic warehouse areas (IFB 304T26300CF, extended to May 4, 2026). Douglas County School System (Georgia) issued RFPs for fresh produce and eggs and main-line food supply distribution serving 30 districts statewide (RFP SN 26-004, due March 4, 2026; RFP 26-003, due February 18, 2026). Georgia and Muscogee County School District solicited fresh produce separately (April and March 2026). Savannah-Chatham County Public Schools (Georgia) sought 72 produce line items for 60 school sites (Bid 26-34, due April 23, 2026). Illinois requested quarterly food orders under FY-27 IVHQ (due June 26, 2026, specifics limited). Vendors pursuing work under this code should verify actual commodity alignment with the issuing body's detailed specifications before bid preparation, as the code's nominal scope does not reliably predict opportunity content.