UNSPSC 50431716: Dried organic brooks 1978 avocados

The variety of organic avocados known as organic brooks 1978 avocados that have been dried for preservation.

UNSPSC 50431716 Dried organic brooks 1978 avocados (Commodity) does not align with recent state and local procurement activity. The code nominally describes a specific produce item, yet the recent opportunities posted under this code solicitation reflect broad-based food service procurement spanning fresh produce, dried staple goods, proteins, dairy, and ancillary supplies—none of which are avocados or dried fruit specialty items. The mismatch suggests either a cataloging error in the source data or that the code has been applied inconsistently to general food supply contracts rather than the commodity it names.

State and local buyers posting under this code include school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI and Douglas County School Systems in Missouri and Georgia), state correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), and municipal child nutrition programs (City of Edinburg, Texas). Recent solicitations span dried pinto and red beans (Oregon DOC, approximately 127,500 and 42,500 pounds respectively, due March 20 and June 19, 2026), fresh produce and eggs serving multiple school districts across Georgia (Douglas County School System RFP SN 26-004, due March 4, 2026; Muscogee County School District ITB 26-017, due April 27, 2026; Savannah-Chatham County Public School System Bid 26-34, due April 23, 2026), and comprehensive grocery and food service supply contracts (Fairfax County Public Schools Master Grocery K-12 IFB 2000004323, due April 27, 2026; Rockwood R-VI Child Nutrition Services NUTRIKIDS submission, due April 29, 2026; Texas TDCJ Cafeteria Food Products IFB 304T-26-300CF, due May 4, 2026). Activity concentrates in Texas, Georgia, Missouri, Virginia, and Oregon, with school nutrition programs and state institutional food services driving the majority of current demand. Unless the code's scope has intentionally broadened to encompass institutional food sourcing more generally, this category shows limited relevance to the specialty produce item the code nominally describes.