UNSPSC 50431751: Dried organic meya p avocados

The variety of organic avocados known as organic meya p avocados that have been dried for preservation.

UNSPSC 50431751 Dried organic meya p avocados, a Commodity code, captures state and local procurement of dried avocado products as a discrete food item within institutional food service and nutrition programs, though recent solicitation activity under this specific code is minimal and the code designation itself appears misaligned with actual purchasing patterns in the identified opportunities. State and local governments are buying dried avocados primarily as ingredient components within broader food-supply contracts for school nutrition programs, correctional facilities, and child care operations rather than as standalone line items. The issuing bodies soliciting under related food-commodity codes include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state agencies (Illinois, Georgia), and municipal child care programs (City of Edinburg, Texas). School districts dominate recent activity, with most solicitations targeting K–12 nutrition programs serving daily meal populations ranging from 400 children in small CACFP operations to 25,500 students across 32 schools in mid-sized systems.

The geographic spread of recent state and local food-commodity procurement spans Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with particular concentration in Texas (City of Edinburg CACFP meal program, TDCJ cafeteria foods), Georgia (state food-supplies procurement, multiple school district fresh-produce and egg contracts), and the Pacific Northwest (Oregon Department of Corrections dried bean procurements). Representative recent opportunities include the Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026) covering 76+ grocery items for 52 school sites with weekly deliveries, the Rockwood R-VI School District Child Nutrition Services IFB (due April 29, 2026) encompassing over 900 line items across snacks, produce, grains, dairy, meats, and prepared entrees, the Oregon Department of Corrections ITB for 127,500 pounds of dried pinto beans (due March 20, 2026, with previous award at $0.43 per pound), and the Douglas County School System RFP for fresh produce and eggs across 30 districts (due March 4, 2026, with estimated annual spending of $4.4–$5.5 million). The code shows no recent standalone solicitations specifically for dried avocados; procurement under this code, if it occurs, remains embedded in larger food-supply contracts where line-item detail is not publicly visible in notice abstracts.