UNSPSC 50431731: Dried organic gorham avocados

The variety of organic avocados known as organic gorham avocados that have been dried for preservation.

UNSPSC 50431731 Dried organic gorham avocados is a Commodity code; however, the recent opportunities tagged under this code show minimal activity actually purchasing dried avocados. The code appears in a single dry-goods procurement context (the Oregon Department of Corrections' bean procurement, which is misclassified) and does not align with the substantive buying activity in the dataset. State and local governments soliciting under codes near this classification are instead purchasing broad-based food supply for institutional food service — dried beans, fresh produce, groceries, and prepared meals for correctional facilities, school districts, and child nutrition programs — rather than specialty dried fruit items. The issuing bodies span state departments (Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois state procurement, Georgia state procurement), county and district school systems (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), and municipal entities (City of Edinburg, Texas). None of the recent opportunities demonstrate procurement of dried organic avocados specifically; instead, the dataset reflects general food-service commodity buys.

The geographic spread of actual food-service activity covers Texas, Oregon, Georgia, Missouri, Virginia, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for dried pinto and red beans (127,500 pounds, bids due June 19, 2026), the Texas Department of Criminal Justice's Statewide Procurement Division IFB for cafeteria food products across five warehouse regions (bids due May 4, 2026 via Addendum No. 2), Fairfax County Public Schools' sealed-bid Master Grocery K-12 contract covering 45 schools plus distribution kitchens (bids due April 27, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spend of $4.4 million to $1.1 million by area (bids due March 4, 2026). The code as indexed does not reflect active procurement of the specified commodity; vendors should monitor general food-service codes and institutional cafeteria supply solicitations instead.