UNSPSC 50397303: Organic alphonso olive purees

The variety of organic olives known as organic alphonso olives which have been pureed.

UNSPSC 50397303 Organic alphonso olive purees is a Commodity code that, despite its narrow product name, shows minimal recent state and local procurement activity aligned with organic alphonso olive purees specifically. The recent opportunities block contains no solicitations explicitly requesting organic alphonso olive purees. Instead, the posted opportunities span broader fresh produce, prepared foods, and shelf-stable commodity categories — canned applesauce, dried fruit bars, fresh produce for school nutrition, cafeteria food products, and mixed food supply contracts for correctional facilities, state hospitals, and county senior services. When state and local procurement offices tag opportunities under this code, they are sourcing general food commodities rather than a specialized product line, suggesting either miscategorization in source systems or that organic alphonso olive purees occupy a minor subline within larger consolidated food supply contracts that are not individually visible in current postings.

Activity appears concentrated among state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Department of Criminal Justice, State of Georgia), county and city nutrition programs (Gwinnett County, Hancock County Board of Education, City of Bridgeport), and independent school districts (Austin Independent School District). Recent opportunities posted between May and October 2026 span Oregon, Texas, Georgia, Illinois, and Connecticut, with no standout repeat buyer for organic alphonso olive purees specifically. Representative recent solicitations include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of mixed shelf-stable food items (due October 19, 2026), the Oregon Department of Corrections' ITB for canned fruit applesauce in two truckloads (due June 2, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals statewide (bid deadline March 19, 2026, with a maximum potential contract value of $4.5 million over three years). The code shows little recent demand for organic alphonso olive purees as a distinct procurement line.