UNSPSC 50397330: Organic toscanelle olive purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50397330

Definition

The variety of organic olives known as organic toscanelle olives which have been pureed.

About UNSPSC 50397330

UNSPSC 50397330 Organic toscanelle olive purees (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. The 14 recent opportunities tagged to this code span canned applesauce, dried fruit bars, fresh produce, groceries, cafeteria food products, and supplemental food and consumables for school districts, state departments, and institutional food service operations—none of which are olive purees or closely related specialty products. The code designation appears to be a cataloging mismatch rather than evidence of active purchasing in organic toscanelle olive purees at the state and local level.

School districts and state institutional food service operations dominate the recent activity in this code's tag set, with issuing bodies including the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), the City of Bridgeport (Connecticut), Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). Geographic concentration is strongest in Georgia, Texas, and the Midwest, with scattered activity in Oregon, Connecticut, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), the Douglas County School System's RFP for fresh produce and eggs (PE64810NONST2026000000047, due March 4, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792, revised due date February 23, 2026). The code shows no relevant recent purchasing activity in organic toscanelle olive purees or substitutable specialty products.

Quick answers

What is UNSPSC 50397330?

UNSPSC 50397330 is Organic toscanelle olive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50397330?

UNSPSC 50397330 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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