UNSPSC 50397316: Organic lucque olive purees

The variety of organic olives known as organic lucque olives which have been pureed.

UNSPSC 50397316 Organic lucque olive purees is a Commodity code that in practice encompasses a far broader range of shelf-stable and fresh food products procured by state and local jurisdictions for food service operations — school nutrition programs, corrections facilities, senior services, state hospitals, and supported living centers — rather than olive purees specifically. Recent solicitations show state and local buyers purchasing canned applesauce, fresh produce, dried fruit bars, cafeteria proteins and entrees, dairy products, condiments, and other staple food items under this or closely related codes. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), city school districts (Austin Independent School District, Bridgeport Board of Education in Connecticut), and state-supported institutional facilities. School districts and state correctional and health agencies appear as the most frequent recent solicitors.

Geographic activity concentrates in the Southeast and Southwest, with recent opportunities posted by Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (Austin ISD, HHSC El Paso facility, TDCJ statewide), Illinois (Illinois Veterans Home at Quincy), Oregon (Department of Corrections), and Connecticut (Bridgeport). Representative recent solicitations include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026 under IWQ 140229; the State of Illinois Chief Procurement Office's RFP for weekly food orders to the Illinois Veterans Home at Quincy for September–December 2026, with proposals due August 24, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce delivered to Salem with bids due July 31, 2026; the Texas Health and Human Services Commission's IFB for food and consumable products serving the El Paso State Supported Living Center with bids due July 13, 2026 (historical spend approximately $1.5 million annually); Hancock County Board of Education's IFB for over 200 line items of fresh produce for the 2026–27 school year due June 26, 2026; and the Texas Comptroller's IFB for approximately 382 line items of cafeteria food products to supply TDCJ facilities across five geographic areas, extended to May 4, 2026. Buy American provisions, state and local preference programs, and firm-fixed pricing structures are standard; most solicitations permit brand-or-equal substitutions where specified.