UNSPSC 50397310: Organic empeltre olive purees

The variety of organic olives known as organic empeltre olives which have been pureed.

UNSPSC 50397310 Organic empeltre olive purees, a Commodity code, does not match the work state and local governments are actually buying under the recent opportunities tagged with this code. The posted solicitations describe canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, groceries, and food service supplies for schools, correctional facilities, and state agencies—none of which are organic empeltre olive purees. The code shows little relevant recent activity; the mismatch between the nominal scope and actual procurement suggests this code either receives minimal use or is routinely misapplied to unrelated food products.

The pattern across the tagged opportunities reveals a fragmented food service and nutrition procurement landscape spanning multiple issuing bodies and geographies. State departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia and Texas education authorities), school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Douglas County, Savannah-Chatham, Dallas ISD, Hancock County, Liberty County), and municipalities (Bridgeport, Connecticut) are soliciting food products ranging from institutional applesauce and frozen entrees to fresh produce, eggs, dairy, and specialty items. Recent opportunities posted between January and July 2026 include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (due July 31, 2026), Fairfax County Public Schools IFB for Master Grocery K-12 covering 45 schools and distribution kitchens (due April 27, 2026), Hancock County Schools IFB for fresh produce spanning over 200 line items (due June 26, 2026), the Douglas County School System RFP for fresh produce and eggs to serve 30 districts with estimated annual spending of $4.4 to $1.1 million by geographic area (due March 4, 2026), and the Texas Health and Human Services Commission IFB for supplemental food and consumables to supply state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years (due February 23, 2026). Activity concentrates in the South and West—Georgia, Texas, Oregon, and Connecticut—with school nutrition programs and state institutional food service driving demand. The solicitations uniformly require Buy American compliance, firm fixed pricing with limited adjustments, comprehensive insurance documentation, federal certifications, and weekly or scheduled delivery to multiple sites.