UNSPSC 50397314: Organic kura olive purees

The variety of organic olives known as organic kura olives which have been pureed.

UNSPSC 50397314 Organic kura olive purees is a Commodity code that sits at the narrowest tier of the taxonomy, yet the recent state and local opportunities in the dataset show little activity aligned with this specific product. The solicitation records present instead a robust market for food products across school nutrition programs, correctional facilities, and state health agencies, but the products being procured—canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, canned fruits, and assorted grocery staples—do not match organic kura olive purees. School districts including Rockwood R-VI in Missouri, Fairfax County in Virginia, Austin ISD in Texas, Savannah-Chatham County in Georgia, and Liberty County in Georgia are active bidders on fresh and processed produce for child nutrition services. Correctional and health agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, and Texas Department of Criminal Justice procure substantial quantities of canned and fresh foods. State-level procurement offices in Illinois and Georgia also issue standing food orders. The issuing bodies span state departments, county and independent school districts, and regional health authorities. This code shows no recent state or local opportunities for organic kura olive purees specifically; the taxonomy tag may reflect a miscoding of general food procurement activity rather than demand for this specialized product category.

The geographic spread of recent activity concentrates in Texas, Georgia, Oregon, Missouri, Virginia, and Connecticut, with scattered activity elsewhere. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (historical value $1.5 million annually, due July 13, 2026), and Hancock County Board of Education's IFB #SN002-2027 for fresh produce spanning over 200 line items (due June 26, 2026). Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) sought suppliers for delivery to 45 elementary, middle, and high schools and seven distribution kitchens. These procurements typically carry firm-fixed pricing, Buy American or domestic-content requirements, insurance minimums of $1 million to $2 million, and delivery windows ranging from weekly to on-demand schedules. Business development professionals should note that this code's recent posting record does not support a focused pursuit strategy around organic kura olive purees; broader food-service distribution and commodity supply may be more productive markets within the same UNSPSC family.