UNSPSC 50397304: Organic amphissa olive purees

The variety of organic olives known as organic amphissa olives which have been pureed.

UNSPSC 50397304 Organic amphissa olive purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The code's abstract definition does not match the work actually being solicited under it. Recent opportunities tagged with this code involve canned applesauce, dried fruit bars, apple crisps, supplemental food and consumables for state facilities, fresh produce for school nutrition programs, and groceries for school districts and correctional institutions — none of which are organic amphissa olive purees or closely related specialty foods. The mismatch between code assignment and actual procurement scope suggests either tagging error in the source system or drift in how state and local agencies classify commodity food purchases.

State and local issuing bodies pursuing food service contracts across the recent opportunities block include state departments of corrections and health and human services, county and independent school districts, and county boards of education spanning Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. School districts dominate the volume of recent solicitations, with multiple districts in Texas (Austin ISD, Dallas ISD), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County), Missouri (Rockwood R-VI), and Virginia (Fairfax County) each issuing RFPs or IFBs for annual food service contracts. Oregon Department of Corrections and Texas Health and Human Services Commission each posted multiple opportunities for canned fruit and supplemental foods. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce due July 31, 2026, with historical pricing at $21.84 per case and a 10 percent combined Oregon goods and local vendor preference; Dallas ISD RFP JC250079 for various food products due April 2, 2026, covering individual line items and specialty lots; and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026. The code shows no relevant recent activity for its stated commodity.