UNSPSC 50397307: Organic atalanta olive purees

The variety of organic olives known as organic atalanta olives which have been pureed.

UNSPSC 50397307 Organic atalanta olive purees is a Commodity code that shows substantial mismatch between its nominal scope and recent state and local procurement activity. The code's stated product — organic Atalanta olive purees — does not appear in any of the recent opportunities. Instead, state and local governments are actively soliciting canned and fresh fruit, applesauce, dried fruit products, fresh produce, eggs, and broad food-service supplies under this classification. School districts, state correctional departments, health and human services agencies, and county education systems are the primary issuing bodies, driven by recurring food-service and nutrition procurement cycles tied to school years and annual contract renewals. The code appears to tag a wide range of food commodities that do not match its literal definition, suggesting either broad categorical application at the commodity level or systematic miscoding in state procurement systems.

Activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Illinois, with recent opportunities spanning January through July 2026. Representative recent solicitations include the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026, under Invitation to Bid, with historical pricing at $21.84 per case and 5% Oregon preferences); the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 11, 2026, covering food service for state-supported living centers with prior-period value of $1.5 million); Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026, serving 45 schools and seven distribution kitchens); the Douglas County School System's fresh produce RFP through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026, with estimated spending of $4.4 million for Area One and $1.1 million for Area Two across 30 districts); and Hancock County Board of Education's fresh produce IFB (due June 26, 2026, spanning over 200 line items across multiple apple varieties, berries, and specialty produce). School districts dominate the activity; state health, corrections, and education agencies appear as secondary buyers. Most solicitations use ITB or IFB methods, with RFP approaches emerging in multi-district cooperative procurements. Buy American provisions, firm fixed pricing, delivery to multiple sites, USDA compliance, and general liability insurance requirements of $1 million or higher are standard across the board. Set-asides for Oregon vendors and MBE/CBE certifications appear in select jurisdictions but are not universal.