UNSPSC 50397312: Organic hondroelia olive purees

The variety of organic olives known as organic hondroelia olives which have been pureed.

UNSPSC 50397312 Organic hondroelia olive purees is a Commodity code, yet the recent state and local opportunities posted under it show no purchasing activity aligned with the code's scope. Instead, the tagged solicitations center on canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food service commodities across school districts, state corrections departments, health and human services agencies, and state institutions. The mismatch is stark: a code nominally describing a specialty Mediterranean preserve product carries procurement records for mainstream institutional food supply—canned fruits, fresh vegetables, proteins, dairy, and staple grocery items for child nutrition programs and state facility food service operations. This classification error or tagging inconsistency means the code does not currently surface relevant market activity.

The opportunities that do appear under this code span Georgia, Missouri, Texas, Oregon, and Connecticut, issued by school nutrition programs (Hancock County Schools, Rockwood R-VI, Liberty County, Savannah-Chatham County, Fairfax County Public Schools, Dallas ISD, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller on behalf of TDCJ), city procurement offices (Bridgeport), and county school boards. A large share involve fresh produce or prepared grocery items for school meal programs under ITBs and RFPs with response windows in late March through late July 2026, typically with firm pricing for 12-month contract periods and renewal options. The Texas Health and Human Services Commission appears twice with supplemental food and consumable procurements for state hospitals and supported living centers (HHS0016792 and HHS0017449, the latter with historical value of $1.5 million for the prior 12-month period). School districts dominate the recent volume, reflecting steady institutional demand for food service supplies, but none of these solicitations actually request organic olive puree products.