UNSPSC 50397322: Organic nicoise olive purees

The variety of organic olives known as organic nicoise olives which have been pureed.

UNSPSC 50397322 Organic nicoise olive purees, a Commodity code, does not reflect the actual work being procured in recent state and local solicitations. The twelve opportunities posted between February and July 2026 span canned fruit applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food and consumable products for corrections, health and human services, school nutrition, and state institutional food service — none involve organic nicoise olive purees or any olive products. The code shows a material mismatch between its nominal scope and demonstrated procurement activity.

Issuing bodies include the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, school districts and boards of education in Georgia, Missouri, and Connecticut, and the City of Bridgeport. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, and Illinois, with secondary activity in Connecticut. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026), the Texas HHSC IFB for supplemental food and consumables statewide (210 line items, due July 13, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), and Hancock County Board of Education IFB for fresh produce across 200+ line items (due June 26, 2026). This code does not currently represent a relevant procurement category for olive-based food products in state and local markets.