UNSPSC 50397321: Organic nafplion green olive purees

The variety of organic olives known as organic nafplion green olives which have been pureed.

UNSPSC 50397321, Organic nafplion green olive purees, is a Commodity code that captures state and local procurement of specialty food products, though recent opportunities tagged under this code do not align with its nominal scope. The recent contract postings under this code—spanning Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri—reflect instead broad food service procurement for school nutrition programs, correctional facilities, and state-supported living centers, encompassing canned fruits (applesauce, pears), dried fruit bars, fresh produce, frozen entrees, dairy, proteins, and consumable supplies. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Hancock County, Liberty County, Douglas County, Savannah-Chatham County schools), and county boards of education across multiple states. The code shows limited activity aligned to its nominal description of organic green olive purees; the mismatch signals that this specific commodity sees minimal recent state and local procurement activity, or that taxonomy application varies widely across issuing jurisdictions.

The geographic spread spans Texas (multiple state agencies and school districts), Georgia (school systems and county boards), Oregon (state department), Connecticut (municipal board of education), Missouri (school district), Illinois (state chief procurement office), and Virginia (county schools). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (July 2026) for 4,760 cases of canned applesauce at $21.84 per case with a 10 percent Oregon preference (5 percent goods, 5 percent residency); Austin ISD RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps; Hancock County Board of Education IFB SN002-2027 (June 2026) for over 200 line items of fresh produce across multiple schools; Douglas County School System RFP SN 26-004 (February–April 2026) for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two; and the Texas Health and Human Services Commission IFB HHS0017449 (June 2026) for food and consumables at the El Paso State Supported Living Center with historical annual spend of $1.5 million. Most solicitations use IFB or RFP methods, emphasize firm fixed pricing, require Buy American compliance, and specify delivery to multiple school or facility locations on FOB destination terms with transportation prepaid by contractors.