UNSPSC 50397325: Organic ponentine olive purees

The variety of organic olives known as organic ponentine olives which have been pureed.

UNSPSC 50397325 Organic ponentine olive purees is a Commodity code that state and local governments use to classify shelf-stable food products for institutional food service, though recent posting activity shows the code captures a far broader range of canned, frozen, and fresh food procurement than the code name suggests. State and local food-service buyers — county boards of education, state departments of corrections, state veterans' facilities, municipal school districts, and health and human services commissions — are soliciting under this code for staple food items including canned vegetables, proteins, dairy, fresh produce, frozen specialty entrees, dried fruit products, and consumables. Issuing bodies span county-level school nutrition programs, state corrections departments, state-supported living centers, veterans' homes, and municipal nutrition centers. The Gwinnett County Board of Commissioners, the State of Illinois, the Oregon Department of Corrections, and the Texas Health and Human Services Commission appear as repeat buyers in the recent opportunities. Buy American provisions and domestic content minimums (commonly 51 percent for processed products) appear frequently in school district and state procurement. Delivery to central distribution hubs or facility-specific locations is standard, with FOB Destination pricing and advance appointment or ordering-system requirements common across jurisdictions.

Recent activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut. The Gwinnett County Board of Commissioners issued an IWQ (informal written quote) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items due October 19, 2026, for delivery to the Gwinnett Senior Services Center in Lawrenceville, Georgia. The State of Illinois Chief Procurement Office posted multiple RFP opportunities for quarterly weekly food orders to the Illinois Veterans Home at Quincy, with proposals due August 24 and June 17, 2026. The Oregon Department of Corrections issued two ITBs for canned applesauce — approximately 4,760 cases due July 31, 2026, and 1,904 cases due June 2, 2026 — with historical pricing around $21.84 per case and Oregon-goods preferences of up to 10 percent applied. The Texas Health and Human Services Commission posted an IFB in May 2026 for supplemental food and consumables statewide to serve state hospitals and state-supported living centers with a potential three-year value of $4.5 million. Austin Independent School District issued an RFP for dried fruit bars and apple crisps on June 26, 2026. Hancock County Board of Education in Georgia solicited fresh produce for the 2026-27 school year under IFB with a June 26 bid opening, covering over 200 line items of produce delivered to three school sites. The City of Bridgeport, Connecticut Department of Public Purchases solicited 115 line items of commodities for the Board of Education Nutrition Center with electronic submissions due June 26, 2026, under MBE/CBE considerations.