UNSPSC 50397318: Organic manzanilla olive purees

The variety of organic olives known as organic manzanilla olives which have been pureed.

UNSPSC 50397318 Organic manzanilla olive purees, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities posted under this code span canned fruit applesauce, dried fruit bars, fresh produce, eggs, and broad food service supply categories—none of which match the specified product scope of organic manzanilla olive purees. The mismatch between the code's nominal title and the work actually being solicited suggests either miscoding by issuing bodies or limited recent demand for this specific product line in state and local contracting.

The opportunities documented across this code are concentrated in school nutrition programs and institutional food service. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission), county school systems (Hancock County, Douglas County, Muscogee County, Liberty County in Georgia; Rockwood R-VI in Missouri), city school districts (Austin ISD, Dallas ISD, Savannah-Chatham County Public Schools, Fairfax County Public Schools), and specialized state institutions. Oregon, Texas, Georgia, and Missouri dominate the recent activity by volume. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Douglas County School System's RFP 26-003 for food supply and distribution services supporting approximately 32,000 daily meals across 32 schools with an estimated $9 million annual value (due February 18, 2026), and the Texas Health and Human Services Commission's IFB HHS0016792 for supplemental food and consumables statewide serving state hospitals and supported living centers across 23 facilities with a maximum potential value of $4.5 million over three years (extended due date February 23, 2026).