UNSPSC 50397326: Organic royal olive purees

The variety of organic olives known as organic royal olives which have been pureed.

UNSPSC 50397326 Organic royal olive purees is a Commodity code that represents specialized food products for institutional food service. State and local governments procure olive purees and similar processed produce items through this code for school nutrition programs, corrections facilities, state hospitals, and social services departments. The recent opportunities block shows minimal direct procurement specifically tied to organic royal olive purees; instead, the solicitations under this code span a much broader food-service commodity landscape that includes canned applesauce, fresh produce, dried fruit products, and general food and consumable supplies for institutional kitchens. The issuing bodies are diverse and include state corrections and health departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county school systems (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), state veterans homes (Illinois Veterans Home at Quincy), county social services (Gwinnett County Board of Commissioners in Georgia), and municipal school nutrition programs (City of Bridgeport, Connecticut Board of Education).

Recent activity clusters in the Southeast (Georgia, Connecticut) and in Western and Texas jurisdictions, with notable repeat procurement from the State of Illinois for weekly food orders at the Illinois Veterans Home at Quincy, including brand-specific and brand-or-equal solicitations in June and August 2026. Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quotation for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and sauces, with quotes due October 19, 2026 (IWQ 140229); the Texas Health and Human Services Commission's bid for supplemental food and consumables including fresh, frozen, dry, and refrigerated products for state hospitals and state supported living centers statewide, with a potential value of $4.5 million over three years and responses due March 19, 2026 (HHS0016792V2); and the Oregon Department of Corrections' itinerary for bid on canned fruit applesauce, approximately 4,760 cases with responses due July 31, 2026 (ITB S-29100-00017453), which cited a historical award to Robbins Sales at $21.84 per case and applies Oregon goods and resident-bidder preferences totaling up to 10 percent. The code shows sustained institutional food-service procurement rather than specialized organic-puree demand.