UNSPSC 50397301: Organic agrinion olive purees

The variety of organic olives known as organic agrinion olives which have been pureed.

UNSPSC 50397301 Organic agrinion olive purees (Commodity) rarely appears in recent state and local procurement; the code shows no solicitations explicitly requesting organic olive purees in the available recent-opportunities block. State and local food procurement under this Commodity code spans school districts, counties, state departments, and institutional food service operations, but the posted activities center on broader food items—fresh produce, canned fruit, dried fruit bars, and general cafeteria commodities—rather than specialty items like organic olive purees. When the code does appear, it sits within larger food supply contracts that encompass multiple protein, vegetable, grain, and condiment categories alongside processed and fresh goods.

Geographic activity is scattered across the South and West, with school districts and state agencies in Georgia, Texas, Illinois, Oregon, and Connecticut posting the most recent solicitations in food service procurement generally. Representative opportunities under related food codes include Hancock County Board of Education's June 2026 IFB for fresh produce for the 2026–27 school year (due June 26, 2026), the City of Bridgeport Board of Education's June 2026 bid for commodities (due June 26, 2026), and the Texas Department of Criminal Justice's May 2026 IFB for cafeteria food products across five geographic areas (response deadline May 4, 2026). None of these solicitations explicitly referenced olive purees, signaling that specialty prepared produce items remain either consolidated into standing state food contracts or purchased through smaller local vendors outside formal bid cycles. Pursuit under this code should be contingent on reviewing state and local food-service master agreements and standing food distributor vehicles rather than discrete commodity solicitations.