UNSPSC 50397308: Organic cerignola olive purees

The variety of organic olives known as organic cerignola olives which have been pureed.

UNSPSC 50397308 Organic cerignola olive purees is a Commodity code representing specialty food products, though recent state and local procurement activity under this code shows minimal relevance—the posted opportunities are predominantly general grocery, fresh produce, food service supplies, and canned fruit purchases with no documented solicitations for olive purees, organic or otherwise. The code appears inactive or misaligned with actual purchasing activity in the state and local market.

The recent opportunities block contains fourteen active solicitations from state departments, school districts, and county systems across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, but none name olive purees or even Mediterranean specialty items as procurement targets. Issuing bodies include the Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school nutrition programs (Austin ISD, Rockwood R-VI, Savannah-Chatham County, Douglas County, Hancock County, Liberty County, and Muscogee County boards of education), Dallas ISD, Fairfax County Public Schools, Bridgeport Board of Education, and the Illinois Chief Procurement Office. These agencies are soliciting canned applesauce, dried fruit bars, fresh produce, proteins, dairy, condiments, and general grocery staples for institutional food service and child nutrition programs—categories that span the full breadth of food procurement but exclude the specialty oil and puree segment. Geographic activity concentrates in the Southeast (Georgia, Texas), Midwest (Missouri, Illinois), Pacific Northwest (Oregon), Mid-Atlantic (Connecticut, Virginia), and Texas, with school nutrition programs and state-supported facilities driving the volume. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (response due July 31, 2026), Austin ISD's RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Douglas County School System's RFP for fresh produce and eggs across thirty districts (due March 4, 2026, approximately $4.4 million estimated annual value for Area One). The code shows little or no procurement signal for olive purees at the state and local level within the recent activity window.