UNSPSC 50397324: Organic picholine olive purees

The variety of organic olives known as organic picholine olives which have been pureed.

UNSPSC 50397324 Organic picholine olive purees (Commodity) does not match the scope of recent state and local procurement activity under this code. The most recent opportunities posted under this UNSPSC identifier involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food-service commodities for correctional facilities, state health agencies, school districts, and other institutional food programs—none of which are organic picholine olive purees or closely related products. The mismatch suggests either a classification error in how opportunities were tagged in the source system or a code that has seen no genuine activity in its stated commodity category during the recent period covered.

School districts dominate recent state and local food-service procurement across Georgia, Missouri, Texas, Connecticut, and Oregon, with independent school districts (Austin ISD, Fairfax County Public Schools, Dallas ISD, Savannah-Chatham County Public School System, Rockwood R-VI School District, Liberty County Board of Education, Hancock County Board of Education, Muscogee County School District, Douglas County School System) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office, Connecticut Board of Education, Georgia state nutrition programs) accounting for the bulk of recent solicitations. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026, with historical value of $1.5 million annually), the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026, 4,760 cases at approximately $21.84 per case), and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026) spanning food delivery to 45 schools plus seven distribution kitchens. These procurements typically employ ITB or RFP methods, enforce Buy American and domestic-content requirements, require firm fixed pricing for contract terms, mandate commercial general liability insurance ranging from $1 million to $2 million, and award on lowest responsive and responsible bid or best-value criteria.