UNSPSC 50385019: Palmer mango purees

The variety of mangoes known as palmer mangoes which have been pureed.

UNSPSC 50385019 Palmer mango purees is a Commodity code with limited recent relevance to state and local procurement activity. The recent opportunities block contains no solicitations specifically for palmer mango purees or any mango products; instead, it shows activity across broader fruit and food service categories driven by school nutrition programs, correctional facilities, and state health agencies procuring canned fruit applesauce, dried fruit bars, fresh produce, and comprehensive food supply contracts. The code appears misaligned with the opportunities being transacted, as none of the postings explicitly reference mango purees or tropical fruit purees as primary line items.

School districts and state agencies dominate the issuing-body mix in the broader fruit and food procurement landscape shown here: Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Austin Independent School District (Texas), Dallas Independent School District (Texas), Douglas County School System (Georgia), and Savannah-Chatham County Public School System (Georgia) have all issued recent food service RFPs and ITBs. Correctional and health agencies are also active, including the Oregon Department of Corrections (fruit applesauce ITB S2910000017453, due July 31, 2026), the Texas Health and Human Services Commission (supplemental food and consumables, multiple iterations), and the Texas Department of Criminal Justice (cafeteria food products IFB 304T26300CF, due May 4, 2026). Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, Connecticut, and Virginia over the past six months, with school nutrition procurement the dominant use case. The code shows no measurable recent activity targeting palmer mango purees specifically; if pursuing this code, pursue it as a watch category pending evidence of actual mango-puree solicitations.