UNSPSC 50385006: Francis mango purees
Commodity
Code facts
- Part of
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50000000
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50380000
- 50385000
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50380000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50385006
Definition
The variety of mangoes known as francis mangoes which have been pureed.
About UNSPSC 50385006
UNSPSC 50385006 Francis mango purees (Commodity) represents a narrow food-service input with limited recent state and local procurement activity. The code appears to be tagged to school nutrition, corrections, and institutional food-service procurement, but recent solicitations show the code is applied inconsistently and does not clearly track mango puree purchasing in isolation. School districts, state departments of corrections, state health and human services agencies, and institutional food-service providers have posted opportunities under related commodity codes in the past six months, but the specific code does not appear in the recent-opportunities block with dedicated mango puree solicitations. Instead, state and local buyers are tagging broader produce and prepared-foods procurements (applesauce, dried fruit bars, fresh produce for school nutrition, and commodity food supply) to higher-tier or adjacent codes.
Geographic activity spans Oregon (Department of Corrections), Texas (Health and Human Services Commission, school districts), Georgia (school districts), Missouri (school districts), Connecticut (city school boards), Illinois (state procurement), and multiple states through cooperative purchasing vehicles such as the GEC Buying Cooperative. Recent representative solicitations in the broader food-service space include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System RFP for fresh produce and eggs serving 30 districts (approximately $4.4 million annually for Area One, due March 4, 2026). The code shows little focused recent activity targeting mango purees specifically; vendors pursuing this commodity should monitor school nutrition and institutional food-service RFPs and IFBs under broader produce and prepared-foods codes and confirm code alignment before responding.
Quick answers
What is UNSPSC 50385006?
UNSPSC 50385006 is Francis mango purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50385006?
UNSPSC 50385006 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
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