UNSPSC 50385003: Criollo mango purees

The variety of mangoes known as criollo mangoes which have been pureed.

UNSPSC 50385003 Criollo mango purees, a Commodity code, does not appear in recent state and local procurement records. The source documents describe nine recent opportunities across school districts, county boards of education, state health and human services agencies, state departments of corrections, and municipal nutrition centers between May and October 2026, but none specifically target criollo mango purees or any mango product. One opportunity from Hancock County Board of Education (IFB #SN002-2027, due June 26, 2026) includes specialty produce line items spanning apples, berries, root vegetables, melons, citrus, leafy greens, and peppers, and mentions mangos and papayas among a broader list of 200+ fresh produce items; however, that solicitation is for fresh produce delivery to school sites, not processed purees. The remaining eight opportunities address frozen and shelf-stable food commodities, canned applesauce, dried fruit bars, general food and consumable products for institutional food service, and fresh produce, but do not reference purees of any kind.

The code shows little relevant recent activity under its nominal scope. Purchasers in this data set—the Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of Corrections, Texas Comptroller of Public Accounts (for TDCJ), Gwinnett County Board of Commissioners, Illinois Chief Procurement Office, Austin Independent School District, Hancock County Board of Education, City of Bridgeport Connecticut, and State of Illinois—are actively procuring institutional food supplies with high volume and recurring demand, but their focus remains on canned fruits, fresh produce, proteins, dairy, and shelf-stable staples rather than specialized fruit purees. Unless criollo mango purees are embedded in broader commodity categories under different UNSPSC codes, this code does not appear to generate actionable opportunities in state and local markets at present.