UNSPSC 50385023: Smith mango purees

The variety of mangoes known as smith mangoes which have been pureed.

UNSPSC 50385023 Smith mango purees is a Commodity code that sees limited direct procurement activity in state and local government contracting, with recent opportunities instead reflecting broader fresh fruit and fruit-product purchasing under related classifications. The code's nominal scope—pureed mango products—does not align closely with the actual work state and local agencies are soliciting. Recent opportunities tagged under or adjacent to this category show state and local governments buying canned applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, citrus, and eggs), and broad food supply contracts for schools, corrections facilities, and health-and-human-services institutions. Issuing bodies include school districts (Fairfax County Public Schools, Rockwood R-VI, Austin Independent School District, Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, and Douglas County Schools), state corrections and health-and-human-services agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal education departments (Bridgeport Board of Education). The mix is heavily weighted toward K-12 school nutrition programs, which dominate state and local food procurement in this space.

Geographic activity concentrates in the Southeast (Georgia, Florida, Texas), with secondary activity in the Upper Midwest and Pacific Northwest (Oregon, Missouri, Virginia, Connecticut, Illinois). Representative recent opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce, response date July 31, 2026, awarded historically at $21.84 per case; Austin Independent School District RFP for dried fruit bars and apple crisps, response date July 16, 2026; Hancock County Board of Education IFB for over 200 line items of fresh produce spanning apples, berries, melons, citrus, and specialty fruits, response date June 26, 2026; and Douglas County School System RFP for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, response date March 4, 2026. Buy American requirements appear in school nutrition contracts; prevailing wage and insurance minimums ($1 million commercial general liability, typically) are standard. Most school districts award line-item-basis contracts to multiple vendors and reserve the right to break lots. Payment terms commonly run Net 30 to Net 45 days, with firm pricing for the contract period.