UNSPSC 50385010: Keitt mango purees

The variety of mangoes known as keitt mangoes which have been pureed.

UNSPSC 50385010 Keitt mango purees (Commodity) shows minimal recent activity aligned with the code's scope. State and local procurement offices buy canned and fresh fruit products for institutional food service — school nutrition programs, corrections facilities, health and human services centers, and county social services — but recent solicitations under this code or closely related codes encompass broad categories of shelf-stable and fresh produce rather than Keitt mango purees specifically. The one Keitt-specific opportunity did not appear in the source block; recent state and local food-service solicitations instead target applesauce (Oregon Department of Corrections, May and July 2026), fresh produce including mangos alongside many other fruits (Hancock County Board of Education, June 2026), and large multi-category food and consumables bundles (Texas HHSC, Texas TDCJ, Bridgeport Board of Education, Illinois Veterans Home, Gwinnett County, and others). Issuing bodies span state corrections departments, state health agencies, school districts, county boards of education, and municipal departments. The geographic spread includes Oregon, Texas, Illinois, Georgia, Connecticut, and Georgia, with activity concentrated in institutional food procurement across multiple customer types.

Representative recent solicitations—all capturing the broader institutional fruit and produce space rather than Keitt purees alone—include the Oregon Department of Corrections' ITB for canned applesauce (1,904 cases, due June 2, 2026) and the Hancock County Board of Education's IFB for fresh produce spanning 200 line items including mangos, berries, melons, and citrus (due June 26, 2026). The Texas Health and Human Services Commission issued an IFB for supplemental food and consumables including fresh and frozen fruits across 210 line items (bid deadline March 19, 2026; maximum value $4.5 million over three years). The code itself does not dominate state and local procurement volume; institutional buyers procure fruit purees and fresh mangos as components of larger food-service contracts, not as standalone line items. Vendors targeting Keitt mango purees specifically will find opportunity primarily by bidding into multi-item RFPs, RFQs, and IFBs rather than solicitations dedicated to this commodity alone.