UNSPSC 50385022: Sensation mango purees

The variety of mangoes known as sensation mangoes which have been pureed.

UNSPSC 50385022 Sensation mango purees is a Commodity code with little recent activity directly aligned with the code's nominal scope. State and local procurement under this code shows no solicitations for mango purees. The recent opportunities tagged to this code involve canned applesauce, dried fruit bars, fresh produce, eggs, and broad food and consumable products for school nutrition programs, state hospitals, state-supported living centers, and correctional facilities—none of which match the category name. The mismatch suggests either metadata tagging errors in source systems or that the code as published does not reflect current purchasing patterns in state and local markets.

The issuing bodies in the broader food-procurement activity captured alongside this code span state departments of corrections and health and human services, independent school districts, school boards, and municipal education bodies across Georgia, Texas, Oregon, Missouri, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, contract value up to $4.5 million over three years), and Fairfax County Public Schools' IFB for Master Grocery K-12 (45 elementary through high schools plus seven distribution kitchens, bid due April 27, 2026). Most activity clusters in school meal service procurement—fresh produce, eggs, canned and frozen goods, and specialty dietary items—with secondary concentration in institutional food service for correctional and health-care facilities. The code itself, however, does not support decision-making for mango puree suppliers; pursuing activity under this number without verifying actual commodity scope carries execution risk.