UNSPSC 50385022: Sensation mango purees

The variety of mangoes known as sensation mangoes which have been pureed.

UNSPSC 50385022 Sensation mango purees is a Commodity code that captures fresh and processed fruit products state and local governments procure for institutional food service, though recent activity shows the code is being applied to a broader range of shelf-stable and fresh produce items than the code name alone suggests. School districts, county governments, state corrections and health agencies, and state-supported living centers source fruits, vegetables, and processed food items under this family of codes. The Gwinnett County Board of Commissioners issued an IFQ on October 13, 2026 (due October 19) for approximately 1,062 cases of shelf-stable food items including canned proteins, rice, pasta, and canned vegetables for the Department of Community Services; the Oregon Department of Corrections posted an ITB on July 10, 2026 for approximately 4,760 cases of canned applesauce delivered to its Central Distribution Center in Salem; and Austin Independent School District solicited dried fruit bars and apple crisps via RFP on June 26, 2026 (due July 16) for delivery to its central warehouse. Hancock County Board of Education in Georgia issued an IFB on June 10, 2026 for over 200 line items of fresh produce across multiple apple varieties, berries, cruciferous and root vegetables, melons, citrus fruits, and specialty items including mangos and papayas for the 2026-27 school year.

Activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with additional solicitations from state health and corrections agencies. The State of Illinois Chief Procurement Office has issued multiple quarterly food orders for the Illinois Veterans Home at Quincy (both brand-specific and brand-or-equal specifications) in August and June 2026. The Texas Health and Human Services Commission posted an IFB in June 2026 for food and consumable products to supply the El Paso State Supported Living Center with a historical value of $1.5 million for the prior period, and an earlier IFB in May 2026 for supplemental food and consumables for state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. The City of Bridgeport, Connecticut Department of Public Purchases issued bids in June 2026 for 115 line items of commodities for the Board of Education Nutrition Center, and the Texas Comptroller of Public Accounts issued an IFB for the Department of Criminal Justice covering approximately 382 line items of cafeteria food products with response deadline extended to May 4, 2026. Buy American provisions requiring minimum 51 percent domestic content for processed products appear in school district and state education procurements, and Oregon applies a combined 10 percent preference (5 percent for Oregon-fabricated goods and 5 percent for Oregon-headquartered bidders) to its corrections food purchases.