UNSPSC 50385018: Oro mango purees

The variety of mangoes known as oro mangoes which have been pureed.

UNSPSC 50385018 Oro mango purees is a Commodity code that captures fresh fruit purées and processed fruit products procured by state and local food-service operations, primarily school districts, corrections departments, and health and human services facilities. Recent solicitations under this code show state and local governments buying shelf-stable and fresh fruit products—including applesauce, dried fruit bars, fresh produce, and broader food commodities—for institutional meal programs, senior services, and nutrition centers. The issuing bodies are predominantly state departments (corrections, health and human services), county boards of education, independent school districts, county purchasing offices, and municipal education authorities. Repeat buyers include the Oregon Department of Corrections (multiple applesauce ITBs), the State of Illinois (recurring weekly food orders for veterans' homes), and Texas health and human services agencies (state hospitals and supported living centers). The geographic concentration includes Georgia, Texas, Illinois, Oregon, and Connecticut, with activity distributed across state corrections systems, state-supported living centers, school nutrition programs, and senior services across the Southeast, Midwest, and Pacific Northwest.

Representative recent opportunities include the Gwinnett County Board of Commissioners' October 2026 informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables due October 19, 2026; the Oregon Department of Corrections' June 2026 ITB for 1,904 cases of canned fruit applesauce (historical price $21.827 per case) due June 2, 2026; the State of Illinois Chief Procurement Office's August 2026 brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy due August 24, 2026; Austin Independent School District's July 2026 RFP for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (estimated maximum value $4.5 million over three years) due March 19, 2026; and Hancock County Board of Education's June 2026 IFB for fresh produce spanning over 200 line items for the 2026–27 school year due June 26, 2026. Buy American provisions and domestic-content requirements appear in school district and state health procurement; Oregon and Texas apply vendor preferences for in-state fabrication or headquarters location; and most solicitations require FOB destination delivery, compliance with USDA commodity or grade specifications, and firm fixed pricing.