UNSPSC 50385018: Oro mango purees

The variety of mangoes known as oro mangoes which have been pureed.

UNSPSC 50385018 Oro mango purees (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. Of fourteen recent opportunities in the data set, only one—a fresh-produce contract posted by Hancock County Board of Education on June 10, 2026, due June 26, 2026—names mangos as a line item among over 200 produce SKUs. The remaining thirteen solicitations address canned applesauce, dried fruit bars, weekly food orders, food and consumable products, fresh produce and eggs, cafeteria food products, master grocery supplies, child nutrition services grocery items, school nutrition programs, food supply and distribution services, and supplemental food and consumables, none of which specifically reference mango purees. The code's designation for a specific processed-fruit product does not align with the broader commodity-food and food-service procurement activity actually occurring under it.

Issuing bodies across recent opportunities span school districts (Hancock County, Rockwood R-VI, Liberty County, Savannah-Chatham, Douglas County, Austin ISD, Dallas ISD, Fairfax County), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of Georgia, Texas Comptroller of Public Accounts), and county governments (Bridgeport, Connecticut; El Paso). Activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Illinois. Without a robust recent-opportunity pipeline specifically tied to mango-puree procurement, the code presents limited targeting opportunity; business development should monitor broader fruit-product and food-service distribution categories where mango purees may be listed as ancillary items rather than primary scope drivers.