UNSPSC 50385005: Francine mango purees

The variety of mangoes known as francine mangoes which have been pureed.

UNSPSC 50385005 Francine mango purees is a Commodity code representing specialized fruit preparations and processed produce items that state and local governments procure for food service operations, institutional feeding programs, and child nutrition services. Recent state and local solicitations under this code span canned and processed fruit products (applesauce, pears, dried fruit bars, apple crisps), fresh produce (apples, berries, vegetables, citrus, mangos, papayas), eggs, and related food service consumables. The issuing bodies are predominantly school districts and state agencies managing child nutrition and institutional food service: Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, state correctional and supported living facilities, and school districts including Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Hancock County Schools, Muscogee County Schools, and Douglas County Schools, alongside smaller municipal operations such as the City of Bridgeport. State procurement offices and regional cooperative purchasing vehicles (GEC Buying Cooperative) also solicit under this code to serve multiple jurisdictions in a single RFP.

Recent activity spans multiple states with concentrations in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (approximately 4,760 cases, due July 31, 2026) with a combined 10% Oregon goods and resident preference; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026); Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026, with prior period value of $1.5 million); Hancock County Board of Education IFB #SN002-2027 for over 200 fresh produce line items including apples, berries, and specialty fruits (bids due June 26, 2026); and the City of Bridgeport Department of Public Purchases IFB for commodities to supply the Board of Education Nutrition Center with 115 line items across multiple categories (due June 26, 2026). Buy American provisions requiring minimum 51% domestic content in processed products are standard across school district procurements, and most food service RFPs mandate firm fixed pricing for the contract period with delivery on FOB destination terms.