UNSPSC 50385020: Parvin mango purees

The variety of mangoes known as parvin mangoes which have been pureed.

UNSPSC 50385020 Parvin mango purees (Commodity) sees minimal relevant recent activity under this code; the recent opportunities in the source are tagged with 50385020 but solicit canned applesauce, dried fruit bars, canned pears, fresh produce, eggs, and broad food-service items for schools, correctional facilities, and state health agencies, none of which match the nominal scope of mango purees specifically. The code's name and the work actually being procured diverge substantially. School districts, state departments of corrections, health and human services commissions, and county school systems are the primary issuing bodies across the recent opportunities, but none target mango purees as a line item or procurement focus.

Geographic spread is national, with recent activity in Oregon (Oregon Department of Corrections, two applesauce ITBs in May and July 2026), Texas (Texas HHSC, Texas Comptroller/TDCJ, Dallas ISD, and Austin ISD), Georgia (Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Douglas County Schools), Connecticut (City of Bridgeport), Missouri (Rockwood School District), and Illinois (State of Illinois CPO). Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned applesauce (4,760 cases, bids due July 31, 2026), the Texas HHSC IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (historical value $1.5 million annually, proposals due July 11, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (sealed bids due April 27, 2026). The code shows no material procurement volume targeting mango purees and warrants a skip.