UNSPSC 50385011: Kent mango purees

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50385011

Definition

The variety of mangoes known as kent mangoes which have been pureed.

About UNSPSC 50385011

UNSPSC 50385011 Kent mango purees is a Commodity code. State and local governments buying under this code are procuring shelf-stable fruit products—primarily canned applesauce, dried fruit bars, apple crisps, and fresh produce including mangos—for food service operations at correctional facilities, veterans homes, state-supported living centers, schools, and senior services. Recent solicitations show broader purchasing of processed and fresh fruit products rather than Kent mango purees specifically; the code captures general fruit procurement across institutional food service rather than a narrow product line. Issuing bodies include state departments of corrections and health services, state veterans homes, county boards of education, independent school districts, county community services departments, city school systems, and special-purpose state institutions. The State of Illinois has posted multiple solicitations for weekly food orders at its veterans home at Quincy, and the Oregon Department of Corrections has issued two bids for canned applesauce. State health and human services agencies in Texas procure food and consumables statewide for multiple facility types. County school districts and city school boards appear as repeat buyers for fresh produce and commodity food items.

Recent activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with state-level procurement dominating the activity. The Oregon Department of Corrections issued ITBs for canned applesauce on May 18, 2026 (due June 2) and July 10, 2026 (due July 31), bidding approximately 1,904 cases and 4,760 cases respectively at historical pricing near $21.83 per case and offering a combined 10 percent Oregon-goods and resident-vendor preference. The State of Illinois Chief Procurement Office posted multiple RFPs for weekly food orders to the Illinois Veterans Home at Quincy in June and August 2026, due dates June 17 and August 24. Gwinnett County Board of Commissioners in Georgia requested informal written quotes for 1,062 cases of shelf-stable food items due October 19, 2026. The Texas Health and Human Services Commission issued an IFB for supplemental food and consumables with a March 19, 2026 response deadline and a maximum potential value of $4,500,000 over three years. Austin Independent School District requested proposals for dried fruit bars and apple crisps due July 16, 2026. Hancock County Board of Education in Georgia bid fresh produce for the 2026–27 school year with bids due June 26, 2026. The City of Bridgeport, Connecticut requested bids on commodity food products for the Board of Education Nutrition Center due June 26, 2026, and the Texas Department of Criminal Justice through the Comptroller of Public Accounts issued an IFB for cafeteria food products with a response deadline of May 4, 2026, extended from April 21.

Quick answers

What is UNSPSC 50385011?

UNSPSC 50385011 is Kent mango purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50385011?

UNSPSC 50385011 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

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