UNSPSC 50385011: Kent mango purees

The variety of mangoes known as kent mangoes which have been pureed.

UNSPSC 50385011 Kent mango purees is a Commodity code with limited recent state and local procurement activity. The single recent opportunity naming this code—a Texas Health and Human Services Commission request for supplemental food and consumable products posted in May 2026—was actually a broader food-service procurement spanning 210 line items including bread, bakery items, proteins, dairy, frozen foods, and consumables, with no specific mention of mango purees or tropical-fruit products. The code appears to describe a narrow product category (processed mango purees) that does not align with the actual procurement profile showing in state and local solicitations under this classification.

State and local food-service purchasers—including school districts, corrections departments, health and human services agencies, and state hospitals—are soliciting canned and processed fruit products, fresh produce, and broad commodity food items through ITBs, RFPs, and IFBs, but recent opportunities do not reflect significant or dedicated demand for Kent mango purees specifically. Opportunities recorded under neighboring codes show substantial activity in canned applesauce (Oregon Department of Corrections, July 2026), fresh produce (Hancock County Schools, Douglas County Schools in Georgia, multiple school districts), and general grocery items (Fairfax County Public Schools, Rockwood School District in Missouri, Dallas ISD), but the Commodity code 50385011 shows no representative current solicitations and no identifiable repeat buyers pursuing this specific product line. Geographic activity in state and local food procurement spans Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia, but mango purees are not appearing in posted solicitations. The mismatch between the code's nominal scope and actual purchasing activity suggests this category either sees infrequent state and local demand or procurement offices are tagging such items under broader commodity codes. Vendors should monitor related produce and processed-fruit codes for occasional opportunities but should not expect regular activity under this specific classification.