UNSPSC 50385002: Ataulfo mango purees

The variety of mangoes known as ataulfo mangoes which have been pureed.

UNSPSC 50385002 Ataulfo mango purees is a Commodity code that sees minimal recent state and local procurement activity directly aligned with its nominal scope. The recent opportunities block contains no solicitations for ataulfo mango purees or mango products of any kind; instead, the tagged opportunities span canned applesauce, dried fruit bars, weekly food orders, fresh produce (including some mango varieties mentioned incidentally in produce lists), and broad food and consumables categories for correctional facilities, state hospitals, and school nutrition programs. The code itself describes a single product line—ataulfo mango purees specifically—yet state and local buyers are tagging general food service and nutrition procurement under it, suggesting either a data-entry mismatch in the underlying procurement system or use of this code as a catch-all for processed fruit products beyond the narrower ataulfo puree specification.

No recent state and local opportunities present ataulfo mango purees as a primary or explicit procurement need. The issuing bodies across the recent block—Oregon Department of Corrections, Austin Independent School District, State of Illinois Chief Procurement Office, Texas Health and Human Services Commission, multiple school districts in Georgia and Missouri, and municipal education systems—are buying broad food categories (canned fruits, dried fruits, fresh produce, fresh and frozen food supplies) rather than a specific mango puree product. Geographic activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, but none of those jurisdictions or entities have signaled demand for ataulfo mango purees in particular. This code does not show actionable procurement momentum under its stated commodity definition and warrants close attention to whether the tagging reflects actual buying intent or system misclassification.